Thermal Food Processing: New Technologies and Quality Issues

Thermal Food Processing
New Technologies and Quality Issues, Second Edition
Da-Wen Sun

CRC Press 2012

Print ISBN: 978-1-4398-7678-7
eBook ISBN: 978-1-4398-7679-4
Clique o link http://www.crcnetbase.com/isbn/978-1-4398-7678-7 para abrir o recurso.