Curso: LAN2661 - Operações Unitárias no Processamento de Alimentos I (2016)

Bibliografia Página

FOODnetBASE URL

Engineering Aspects of Thermal Food Processing URL

Engineering properties of foods URL

Food processing: principles and applications URL

Food properties handbook URL

Physical Principles of Food Preservation URL

Physicochemical Aspects of Food Engineering and Processing URL

Unit Operations in Food Engineering URL

Unit Operations in Food Processing URL

Thermal Food Processing: New Technologies and Quality Issues URL

Transport Phenomena in Food Processing URL

Livros do Prof. Steffe (Reologia) URL

Página do Prof. R. Paul Singh URL

Diagrama de Mollier para a amônia Arquivo

LAN2661 - Operações Unitárias no Processamento de Alimentos I (2016)