Artigos científicos para resenha
- BOLDO_Free-radical Scavengers and Antioxidants from Peumus boldus Mol. (Boldo).pdf
- CAMOMILA_Atividades antimicrobiana e antioxidante da Chamomilla recutita L..pdf
- CAPIM-SANTO_Influência da luz e da temperatura sobre a oxidação do óleo essencial de capim-limão (Cymbopogon citratus (D.C.) Stapf).pdf
- CARQUEJA_Baccharis trimera (Less.) DC An Innovative Cardioprotective Herbal Medicine Against Multiple Risk Factors for Cardiovascular Disease.pdf
- CHÁ-VERDE_Effect of catechins and high-temperature-processed green tea extract on scavengingreactive oxygen species and preventing Aβ1–42fibrils’ formation in brain microvascularendothelium.pdf
- ERVA-CIDREIRA_Effect of salicylic acid on essential oil compounds of Melissa officinalis in vitro plants.pdf
- ERVA-DOCE_Antidepressant and Antiamnesic Potential of.pdf
- ERVA-MATE_Ilex paraguariensis extracts and its polyphenols prevent oxidative damageand senescence of human retinal pigment epithelium cells.pdf
- HIBISCO_Antioxidant Capacity and Antigenotoxic Effect of Hibiscus sabdariffa L. Extracts Obtained with Ultrasound-Assisted Extraction Process.pdf
- HORTELÃ_Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts physicochemical, bioactive and sensory characterization.pdf