CGF2100 - Topics on Food Safety (2024)

Objectives 
To promote a food safety culture among the Pharmacy students.

Short Program
Food safety at home, in the industry and in the markets. Food safety initiatives worldwide. Systems for evaluation of food safety and to promote safer foods.
 
Program
The importance of knowledge on food safety for health Professionals. 
Key concepts for Food Safety.
Risk assessment.
HACCP - Hazard Analysis Critical Control Points.
Food safety from the One Health perspective.