Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing
Edited by Ricardo Simpson

CRC Press 2009

Print ISBN: 978-1-4200-5858-1
eBook ISBN: 978-1-4200-5859-8
Clique o link http://www.crcnetbase.com/isbn/978-1-4200-5858-1 para abrir o recurso.